Red Pure Himalayan Salt Rocks 6-10mm Kilo
The best Pure Himalayan Salt fully certified by FDA # 150739300442
Kosher, Vegan, Organic, Unprocessed, winner of several taste awards!
What makes Pure Himalayan Salt the best choice?
Contains same 84 minerals present in human body
The C-C-C pure crystalline bonds when mixed with spring water, are identical to the body's
and the body’s blood
Crystalline structure which is easily absorbed into our cells. It’s as if your body says “I
remember you – you are good – come on in” a
llowing for easy absorption (internally or transdermally).
All minerals are naturally present from ancient primordial ocean that once
existed in the Himalayas.
Imagine purchasing sea salt from the Gulf of Mexico or from Japan with Fukushima still
. The crystalline bonding encapsulates all the natural minerals and is protecting Pure
Himalayan Salt from modern day
pollutants, toxins, oil spills or plastic reefs forming in our
Pure Himalayan Salt is hand washed
Never has anything added to it (including bleach or Iodine)
Certified pure by the FDA Certification#: 15073930442
All Pure Himalayan Salt is Food Grade - even our bath salts!
Halal, Kosher and Organic Pure Himalayan Salt tastes better than any other salt.
When Pure Himalayan Salt is put in front of a barnyard animal (cow, horse..etc) together
with commercial “salt licks” the animal instinctively is drawn to Pure Himalayan Salt. It is us
humans that have a learning curve.
is heavily processed, heated to 1200 degrees, bleached, and a variety of chemicals are
added to it (including bleach, anti
-caking agents and Iodine) It is reduced to its most simple form:
Sodium Chloride which is a known poison to the human body. The hum
an organism does the only thing
it can do with this poison, it attempts to neutralize it by using its own precious cell water to dilute
it and then it stores this poison in a variety of places including the joints, kidneys and liver, creating
toxic pockets. By being forced to pull cellular water from the cells, it causes dehydration in the
body and thus creates edema, swelling, cramping, high blood pressure, difficulties sleeping, and
joint discomfort. Almost every packaged food in this country contains sal
t and the amounts in
frozen foods are beyond belief. Why? Because salt not only drives flavor, but it also is a
preservative. Unfortunately the sodium chloride that is in these foods is a poison and thus you can
see how dis-
ease is common for people who live on processed foods and eat out in restaurants
especially fast food places where the poor quality of the food will require that much more salt.
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